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Hazard Analysis of Critial Control Points:
HACCP based inspections scheduled
to begin in 2001
Have you prepared a HACCP plan for your plant yet? The IBWA is
scheduled to move to HACCP based inspections for all domestic plant
audits in 2002. HACCP focuses on preventing hazards that could cause
food-borne illnesses through application of science-based controls
from raw material to final product. The FDA has established HACCP
requirements for the seafood, meat and poultry industries and is
implementing HACCP for fruit and vegetable juice production. The FDA
intends to implement HACCP for all food commodities including bottled
water in the coming years. For the last two years, the IBWA has
presented training seminars to guide bottlers in designing and
developing HACCP plans for their plants.
For more information on the above topics and more, visit the IBWA web
site:
www.bottledwater.org.
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